There’s nothing Cornish about a pasty with minced beef or – heaven forbid – peas and carrots, according to the purists. But ...

Learn to make classic Upper Michigan pasties from scratch with this easy recipe, featuring a flaky crust and hearty meat and ...

A South American-inspired Aussie classic, these vegetarian pasties with spicy green sauce are so moreish, it will be hard to ...

From Nashville to New York, chefs are wrapping bold, unexpected fillings—like cheeseburgers, kimchi, and duck à l’orange—in ...

Clwyd Bakeries are an award-winning bakery, who have sites in Prestatyn, Rhyl and Ewloe, as well as Talacre. The bakery was ...

While the dough is resting, make the filling ... twists along the edges and then fold the ends underneath. Put the pasties on the prepared baking tray and brush the tops with the beaten egg ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

There's nothing quite like a good bakery. Freshly baked sweets and savouries, pastries, bread - the smell alone is one of the ...

A Greggs superfan has the opportunity to snap up their own branch as a store in Cumbria hit the market for £595,000. The ...

Las Vegas is known for flashy restaurants and over-the-top menus, but you don’t need to break the bank to eat well in this ...