Adding the cheese next (and melting it) holds the tomato onto the sandwich, so everything stays intact. To make two small ...

I first had this unforgettable Italian steak sandwich ... add the tomato sauce. Stir in the caraway seed, onion soup mix and ...

Preheat the oven to ... into the tomatoes, mounding the filling 1/2 inch above the rim. Cover with the tomato tops and drizzle with the remaining 2 tablespoons of olive oil. 3. Bake the tomatoes ...

Butter both sides of bread. Bake on a baking sheet until golden at edges, about 2 minutes. Spread tomato jam across half the bread and then return bread to oven, jam-side up. Toast until jam and ...