Traditional Cornish pasties remain etched in British ... but you can make six to eight smaller ones. Cornish pasty recipe Ingredients For the pastry 500g plain flour, plus extra for dusting ...

Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

As a true Brit, I love baked goods, especially hearty savoury pastries like sausage rolls, chicken pies, or Cornish pasties. However, being from London, it's quite difficult to enjoy a well-made ...

An curved arrow pointing right. Made with a golden pastry enveloping a tender beef and vegetable filling, Cornish pasties have humble origins. Originated as a portable lunch for workers and ...

From star-shaped pastries dusted in cinnamon sugar to true-to-tradition Cornish pasties, and loaves made with a rye sourdough starter, Bobby’s is a strong debut for a baker with Lune and Wild ...

Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ahead for a party or picnic. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food ...