Down south, everyone loves a good old piece of fried chicken! But what about fried chicken with an asian inspired twist? That’s what the Chicken Joint ...

UDON, Spain’s leading chain of Asian restaurants, announces their continued U.S. expansion with the opening of a location in Aventura Mall on Monday, Jan. 21. After debuting in Miami’s Wynwood ...

Something magical about perfectly braised short ribs is that moment when the meat effortlessly falls off the bone, glazed in ...

For The Union-Tribune When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup ...

Chef Manning shows us how to make an Asian Glaze/Marinade. ½ cup rice-made vinegar ¼ cup pack soy sauce 2 tbsp sesame oil 2 ...

They provide crave-able dinners that jolt the senses and wake the palate from any lingering holiday food comas.

to flavor the chicken thighs. I almost always have a jar of chili-garlic sauce in the fridge, and use the spicy and tangy condiment in soups, for dumplings, and in marinades. What Makes Chili-Garlic ...

1. Heat oil in pan and fry chicken until nicely browned. Set aside. 2. In the same pan, melt butter, and sauté onion and garlic until tender. Add marinade, chicken stock, cream, and cheese.

The art of marination elevates the flavour of chicken and enhances its moisture and tenderness. A well marinated chicken is considered the one that infuses it with a delightful combination of ...