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And then means it never ends. The magic of Sorekara: These delicate shells conceal Hokkaido scallop tartare with compressed fennel, citrus and Italian faro, but it’s a wholly poppable bite.
In 2010 the company expanded the location in Costa Mesa, enlarging its cafe, oyster bar and deli section. The café sold items ranging from cioppino to sautéed scallops to oysters on the shell.