The restaurant takes classic cook-in-front-of-you hibachi-style food and puts it in a Panda Express-style setting.

Chef Jason Liang and John Chen, owners of Michelin-starred O by Brush, are now serving sushi in Dunwoody’s High Street ...

With curators from mainland Japan, Taiwan and Okinawa, the festival was anchored by works from those three regions, with the ...

Late winder and springtime openings include jiggly soufflé pancakes from a respected Japanese chain, a chef serving his ...

Sukiya, a leading beef bowl food chain in Japan, said it is shutting down almost all of its about 2,000 outlets across the country for four days to address a major hygiene issue.

The oldest continuously operating Japanese restaurant in Los Angeles has a new owner who is keeping its legacy alive.