Around 98 percent of the water in the tree sap needs to be removed in order for it to become syrup. In order to do that, they ...

It's Maple Weekend in New York State, and in Oneida County, two bustling locations are demonstrating how this liquid gold ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having ...

Sap to Syrup tours, guided by a naturalist and culminating in a log cabin ice cream sundae topped with maple syrup, will ...

The soil in which maple trees grow makes a difference in how much maple syrup can be produced and even how it tastes.

The City of Missoula is reminding residents that tapping public trees for syrup is illegal and harmful to the city's urban ...