Halegh is the indescribably flavorful and aromatic mixture that Iranian Jews prepare for the mortar-like, symbolic food that is eaten during the Passover seder.

Add nuts and raisins to the pan. Roast for a few more minutes. Heat some water in a separate pan, then add it to the rava ...

You may be tempted to try making bread with flour made from nuts or legumes such as lentils or chickpeas instead of wheat or rye. This is certainly an option, but any baker will tell you that it has ...