Whether you arrange fruits in groups according to shades or mix and match ingredients for a more vibrant display, thinking about the overall look of your fruit platter can help create a cohesive ...

The clip, which was shared yesterday, has prompted a mixed response on social media ... “Cant wait to watch,” said one ...

Leave the fruit mix to go cold, mix in the mascarpone (if ... Using an 8.5cm/3½in plain cutter, cut out 12 circles and use them to line a bun tray (the kind you would use for fairy cakes, not ...

You should end up with approximately 700–750g/1lb 9oz–1lb 10oz fruit purée. Add the sugar, if using, to taste and mix well to combine. Spoon onto the prepared baking tray, spreading the ...