To say that the culinary world experienced a great loss with the sudden passing of award-winning chef Margarita Forés on Feb.

Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.

The late chef Margarita Forés will be honored in a series of services next week, with one day dedicated to a public viewing.

Craving a global food adventure? Head over to World Kitchens, the newest dining destination at Araneta City’s Gateway Mall 2.

Hotel Sogo has come a long way since its humble beginnings, offering affordable accommodations to both local and ...

Worker shortages are being felt in some business establishments due to ongoing U.S. homeland security operations by the Trump ...

Broncos rugby league star Payne Haas has spoken of his fears for his father Gregor and hopes the Australian government can ...

Public visitation has been set for renowned chef and restaurateur Margarita Fores, who passed away at 65 years old. Her son, Amado, shared details of the public viewing in an Instagram post on ...

Drybrush Gallery is hosting "Pamana" (Heritage), an exhibition that brings together nine esteemed Filipino artists, each over ...

People flock to Binondo to eat. Some even queue for hours to have a bite. But that wasn't my motive years back. Bruce Lee brought me to Binondo. After watching him pummel Chuck Norris in the epic ...

Margarita Fores' wake services has been announced by her son, Amado, on Saturday. According to an announcement posted on ...

State-owned Development Bank of the Philippines (DBP) has granted a P254-million credit assistance to a renewable energy firm, as the Bank ramps up efforts to spur additional investments in the energy ...