Hot Pensacola Beach days call for fresh-pressed watermelon juice, lemon chicken pesto sandwiches and light acai bowls. Here's where to go.

A surprising shift is happening in the Korean beer industry. While low-alcohol beer has established itself as a new trend, high alcohol content beer is increasingly hitting the shelves.

A herby one-pan frittata for weekend brunch - Chef Sami Tamimi’s courgette and leek ijeh is a thick, herb-loaded frittata – ...

Gateway Services needs volunteers for its lemon squeeze-a-thon on July 10, as it prepares freshly squeezed juice for its ...

Lemon confit can be refrigerated for several months, but if you don't want to make your own, jarred Moroccan preserved lemons are a fine substitute. By Eric Ripert Updated on March 20, 2019 Rate Share ...

To make the lemon syrup, place the lemon rind and juice in a small pan with the sugar and 100ml/3½fl oz water. Simmer over a medium heat for 3–4 minutes until the sugar has dissolved and the ...

Nobody can turn down a good lemon bar. Rich, tart, and sugary, this combination of shortbread and lemon curd is truly in a ...

“Margarita burn” is a nice name for an annoying summer skin rash. It's a reference to lime juice, a key ingredient in the ...

Preheat oven to 400°F. Bring a large pot of salted water to a boil over high. Add shells; cook, stirring often, until al dente, about 10 minutes. Drain shells, and rinse under cold water to stop ...

While lemon juice deodorizes odors and removes stains, it's unsuitable for every surface. Here are the things you should ...

For your microwave, put the peel in a bowl of water and microwave it. The steam will help clean your microwave and loosen any stuck-on gunk. Wipe the interior of the microwave with a damp cloth.