Peanuts, classified as legumes, offer numerous health benefits including heart health, blood sugar control, and weight management support. They are ri ...

The humble bean is packed with incredible health benefits - from gut health to keeping a healthy weight - and sales are ...

Frost seeding on farms can begin in late February through March. Ideally, you are getting the seed out just a few weeks ...

Lentils and beans are both rich in carbohydrates, protein, fiber, vitamins, and minerals. They can help improve metabolic and ...

Chickpeas are rich in iron, a mineral that the body needs to transport oxygen. One cup of chickpeas contains about 60 percent ...

On the occasion of the World Pulse Day proclaimed by the FAO, a Pulse Recipe Book with recipes from every Italian region, ...

When it comes to taking care of our heart, what we put on our plate matters. Research has consistently shown that eating more ...

Too wet for planting? Let’s talk cover crops. Is it just me, or does it seem like we’re living in the middle of a wetland? It has been common this spring to see farmers skirting around ...

A healthy chickpea plant (a116, left) compared to an infected plant (a115, right) Dr. Björn Krenz, head of the Plant Virus Department at t ...

Gwil arrived at Kew in October 1974, not as a trained taxonomist but as a keen gardener, with a degree in botany and fresh ...

Going meat-free for just a few weeks can trigger surprising changes, from gut bacteria shifts to lower cholesterol. But the ...

On the hunt for a rich source of plant protein? While many legumes are packed with this essential nutrient, this particular one has 31 grams per cooked cup.