From bone-breaking brawls to elegant sword duels, join us as we count down the most spectacular hand-to-hand combat sequences ...

He will be the chef de cuisine at the diner set to open on Santa Monica Boulevard with a drive-in movie theater, a post on X ...

Brasserie Margot, the new French restaurant at the Four Seasons Hotel in Midtown, is now offering weekend brunch. Presented as a “refined yet playful” take on brunch, the menu will include ...

TIME's World’s Greatest Places list featured a fine-dining Indian restaurant with a 13-course tasting menu and 12 seats around the chef's counter. TIME Magazine annually releases a list of the ...

I breathed a sigh of relief when I found out the historic location of The Long Horn restaurant would be used ... he said he loves the outdoor scene in Chattanooga. After moving, he saw a need ...

“We are delighted to support the Murphia List and celebrate the incredible talent emerging in London’s food and drink scene,” says Donal Denvir ... who’s just about to open a new restaurant in ...

To read the 2025 Montreal Restaurant Guide, please click here. If you need to sum up the vibe of our city’s food scene and its historical heft, simply proclaim: “Le Filet!” Irresistibly chic, this ...

Ironically, One Concept Restaurant Group includes many concepts ... Even as the upscale dining scene gets more crowded, OCRG is once again finding the gap, this time in high-end dining with ...

This long-term commitment separates Tokyo from the other great dining cities in the world, and it has fostered a lot of continuity in the restaurant scene; some of the earliest restaurants in ...

A shooting occurred Sunday afternoon outside La Marina Mariscos restaurant in Des Plaines. Two individuals exchanged gunfire before fleeing the scene. Police recovered shell casings and a handgun ...

This week, there are a lot of new delicious bites and sips to be had, with a new boba shop opening downtown and a new ramen restaurant just around the corner. A dinner restaurant that locals love ...

Five years post-Covid: restaurant scene changed Fast forward five years. The restaurant industry relies on in-person experiences, and employees must be present to fill the positions. Labor shortag ...