Kale is a nutritious leafy green that is featured in many healthy recipes. Take a look at common mistakes you might be doing ...

From new advanced growing methods to unique plant varieties, the vegetable trends of 2025 could be quite different from last ...

Studies show that eating two and a half servings of strawberries per day may reduce low-density lipoprotein (LDL) ...

Justin Hancock, a horticulturist at Costa Farms, recommends the Thumbelina variety of carrots in particular, as it's an even ...

Meghan Markle's one-pot spaghetti, as shown during her Netflix series "With Love, Meghan," takes under 20 minutes to make.

Regular cabbage is a staple in the produce section, and napa cabbage is an oblong-shaped outlier. Are there any other ...

Lettuce is a kitchen staple and growing it at home ensures a fresh supply for salads, sandwiches, and wraps. It thrives in containers and requires minimal care. “For homegrown greens, some of the best ...

WHEN I SAY TOMATOES, WE HAVE LIKE A DOZEN VARIETIES OF TOMATO, A DOZEN VARIETIES OF PEPPER, BEANS, KALE, CABBAGE, SPINACH, PEAS. THERE’S SOME FLOWERS, THERE’S SUNFLOWERS. THERE’S A LOT OF ...

Vitamin K1 is mostly found in plants, like spinach and kale, while vitamin K2 comes from animal foods ... Avocados, raw, all commercial varieties. Kandylis P, Kokkinomagoulos E. Food applications and ...