Curly kale -- as the name suggests -- has densely packed, curled and crinkled leaves. These oblong fronds have a bright green-blue tint and are flecked with white veins. On the flip side ...

Find out why kale packs even more healthy benefits than spinach. Fact checked by Isaac Winter Kale's often considered a superfood—and has been in vogue as a smoothie and salad ingredient for a few ...

Curly kale leaves should look fresh and crisp, with no sign of yellowing. Reject any with leaves that look bruised or slimy. Curly kale is available from September to March. Other varieties of ...

Like the other greens listed here, kale comes in several varieties, such as the bright green, ruffly leaves pictured above known as curly kale; a similarly textured variety with red or purple ...

Curly kale is the most commonly used variety in salads, known for its bright green, ruffled leaves and slightly peppery taste. Redbor kale, with its striking reddish-purple hue, is often blended ...

Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed.

The leaves grow rapidly in my garden throughout the growing season. Even when winter snow buries the garden, local stores ...

Add the kale or cavolo nero and season with salt. Cover with a tight-fitting lid, reduce the heat to its absolute minimum and leave to cook gently for about 20 minutes. Stir once after five ...

Place the lentils, chilli, bay leaf, garlic, thyme, onion, and one litre of chicken stock in a saucepan and bring to a simmer. Cover and cook very gently until the lentils are tender. Do not allow ...

Like the other greens listed here, kale comes in several varieties, such as the bright green, ruffly leaves known as curly ...