The pastry is slightly flaky and very rich in flavor, the filling is moist and very flavorful. These meat pies are popular in west Africa and Nigeria. If you haven’t tasted the Nigerian meat pie ...

Pastry cream (Crème Pâtissière) is not only simple to make, but when combined with my easy puff pastry recipe, and some ...

My current favorite is the fatayer, a triangular baked pastry usually stuffed with cheese, feta, spinach or meat that is easy and fun to make.

Make the best mince pies with our easy recipe and tips from Mary Berry, Paul Hollywood and Deliciously Ella. Find out how to get the perfect bake and what type of pastry to use Follow our basic recipe ...

To really ‘jazz up’ your store-bought mince meat, you could mix in either some orange zest or chopped up stem ginger before adding to the pastry cases. Just make sure you don’t overfill your ...

NOTE: This story was initially published on Dec. 10, 2017. CBC P.E.I. is running the story again on Aug. 15, 2022, to mark Acadian Day. From his family's century-old farmhouse in St. Chrysostome ...