This vegan number proves it with a nutty, umami-rich sauce that turns sticky and caramelized in the oven. This recipe is make-ahead, gluten free, vegetarian and a cinch to double for a crowd. You'll ...

Glenn Burch became temporarily unemployed when his employer moved to Texas. He soon fell behind with payments on a mortgage ...

Not all chicken pot pies are comforting—chain restaurants totally miss the mark, while others serve up golden crusts and ...

Perfecting that flaky pastry is often the most challenging part of mastering the classic steak pie. No matter how delicious the filling is, a steak pie is only as good as its pastry. According to ...

Press the now cool pie mixture into the lined pie dishes around the pie chimney. Roll out the rough puff pastry until about 1 cm thick and cut in half to make two lids.

The pastry is slightly flaky and very rich in flavor, the filling is moist and very flavorful. These meat pies are popular in west Africa and Nigeria. If you haven’t tasted the Nigerian meat pie ...

I hail from a UK town called Wigan, home of the World Pie Eating Championship, where hungry competitors from around the world gather to wolf down as many chunks of meat, potato and pastry as possible.

The meat and suet give a delicious richness that cannot be replicated. Take Cradock’s advice, make large pies served with a big blob of clotted cream and you cannot go wrong — even the most vociferous ...

Mince pies are everywhere at Christmas, but they’re a little bit like Marmite – you either love them, or hate them. If you’re ...

To really ‘jazz up’ your store-bought mince meat, you could mix in either some orange zest or chopped up stem ginger before adding to the pastry cases. Just make sure you don’t overfill your ...

My current favorite is the fatayer, a triangular baked pastry usually stuffed with cheese, feta, spinach or meat that is easy and fun to make.