Pastry cream (Crème Pâtissière) is not only simple to make, but when combined with my easy puff pastry recipe, and some ...

Hairy Biker Si King opened his first restaurant in December at Sheepfolds in Sunderland. I got a first-hand look at why ...

Road trips sometimes lead to culinary discoveries—and sometimes to regrettable food choices like Highway Diner’s infamous pot pie. Located just off I-75, this truck stop adjacent eatery serves what ...

Because the Waterfront Celtic Festival was recently named Holland's favorite, and because we were simply curious, Sentinel ...

Egg wash the top of our pastry, and cut a slit into the top of each pie. Bake in a preheated oven at 180°c, for 30 to 40 minutes, depending on your oven's strength.

Michigan chains serve pot pies that disappoint with bland fillings and soggy crusts, but others deliver rich, golden comfort ...

Patrick Lam has won eight Bakels NZ Supreme Pie Awards and he’s eyeing up his chances of winning “lucky number nine” this ...

Australia’s culinary identity is as vibrant and expansive as its landscapes. From the sunburnt outback to bustling coastal ...

She sought to produce pies that tasted homemade and looked homemade. “I wanted a product that people could be proud of because making a pie is a dying art,” she said.

A monster brisket sandwich from Back Home BBQ, the masterpiece heirloom BLT from Brave New Restaurant, a Buffalo River pizza ...

Once upon a time, there was only Cottage Pie, no matter what meat was used in it. The term ‘Shepherd’s Pie’ would only surface six decades later. So, when next an uppity food snob corrects you for ...