Before you say "I do," check out this recipe for ... least a month. The cake should be finished at least two weeks prior to the need so flavors will mellow. Ice with Royal Icing or Fondant Icing.

Equipment and preparation: For this recipe ... When the cakes are cold, spoon the top liberally with brandy, whisky or boiled orange juice, wrap well and leave for 3-4 days before icing.

Make your own wedding ... cake pillars. All of these are available from specialist cake shops. Plus you will need 5m/16ft 5in x 1.5cm/⅝in pink satin ribbon. To make the roses, pinch off a little ...

"We didn't choose carrot cake ... frosting – freeze better than those that are more delicate. Another suggestion they have is to make sure to freeze the cake as close to your wedding day ...

There’s a reason this easy 1930s recipe, topped with ... lighter than butter cake, more tender than spongecake. It was covered with a brown sugar frosting that managed to be both brittle and ...

Whether you're after naked or semi-naked wedding cake recipes ... semi-naked' cake that's light on icing and covered in ...

celebrated for its deep red hue and cream cheese frosting, to the joyful Rainbow Sprinkles Cake, each creation is designed to elevate wedding celebrations. But for those seeking a more romantic ...