F&W’s Justin Chapple makes this pasta and bean soup with canned tomatoes ... Slideshow: More Soup Recipes Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook ...

PRO TIP: Sometimes I add in 1 or 2 cups of water to help reduce the amount of sodium often found in grocery store brands. Step 6.Bring the soup to a boil, then reduce to a high simmer. Cover and ...

Next, add 2 cans of the beans (do not drain). Cook down for about ½ hour on low. Boil some water for your pasta – Salt the water (to taste). When water is ready, add your pasta When the pasta ...

On the Food Network, Ina shared the recipe for her 16 Bean Pasta e Fagioli and it looks so good! We can't wait to make it. Why use one bean when you can use 16? Ina is known for going above and ...

1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other fresh herb, like rosemary) Extra-virgin olive oil 1 tablespoon kosher salt Prepare beans: Add cannellini to a ...

Add the beans and cook for 5 minutes. Check seasoning. Cook the pasta to al dente and mix into the sauce with the basil. Spoon into bowls and top with parmesan.