Let's look at why homemade Chinese food and takeout taste so different — and how you can make your home-cooked Chinese dishes taste more like takeout using information from American-Chinese food ...

Chinese Egg Cake, or “Ji Dan Gao,” is a dessert loved for its simplicity and airy texture. It's a nostalgic treat that ...

Still craving Mee Sum's pork fried rice? In 2007, Regina Mark shared her recipe with us. We're sharing it again with you.

As the Year of the Snake begins on January 29, here are some Lunar New Year recipes including dumplings, a whole fish, and ...

This version - with lobster and scallops - is a lot more luxurious, but it's still comfort food. I like to serve ... If you don't have homemade fish or seafood broth on hand, use four dashi ...

There are a few fixtures you will always find lurking in the depths of my two overstuffed freezers: Ice cream, for one, no ...

In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring ... circles. This recipe looks long, but you can do some of the steps simultaneously: for instance ...

An award-winning Chinese takeaway in Scotland shared how to make their popular chow mein at home for your next fakeaway ...

"That's what makes our food so good." Some of the Polynesian cocktails are also made with an "ancient Chinese recipe," she said. "All the staples, including appetizers, fried rice, and lo mein ...

The flour wrappers have been displaced by blanched cabbage wrappers. The feeling of eating dim sums remains but the calories don't pile on. Stuffed with a yummy chicken mince filling, these steamed ...

Bored of the same old omelette? Give this super-easy Chinese tomato recipe a try – it’s cooked with a quick sweet and sour sauce for plenty of flavour. To make the sauce, mix together all the ...