From liquid to solid: New technique uncovers disease-related changes in tiny droplets within our cells
Understanding the behavior of tiny droplets in our cells could aid the search for new treatments. A team of Leiden ...
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Most Things Soften When Heated, So Why Do Eggs Go Hard?
We’re so used to cooking eggs to make them “hard-boiled” that we don’t think about how counter that word is to most of nature ...
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Using Infrared Heat Transfer to Modify Chemical Reactions
In a joint experimental-theoretical work, a team of researchers, including theorists from UC San Diego, have shown for the first time that heat transfer in the form of infrared radiation can influence ...
C&EN1mon
Strategy for Fabricating Multiple-Shape Memory Polymeric Materials Based on Solid State Mixing
The Bio-Med-Chem Doctoral School of the University of Lodz and Lodz Institutes of the Polish Academy of Sciences, Banacha 12/16, Lodz 90-237, Poland Centre of Molecular and Macromolecular Studies, ...