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ETH Zurich researchers have trained their quadruped robot ANYmal to pick up a ball and throw it across a field, demonstrating ...
Marisa Adesman revels in trickery, secretism, and visual seduction in a mesmerizing new show at "Under the Rose" at Anat Ebgi ...
If you’ve been on Instagram at all lately, chances are you’ve seen a pastry from Aurora Los Angeles on your feed. Their ...
Take a trip down memory lane with grocery products boomers miss, alongside those that probably shouldn't return.
The durian, a spiky fruit that grows across Southeast Asia, has a polarizing reputation for its pungent odor and strong taste ...
My father didn’t strut his rank; he carried it. Quietly, firmly, and with gravity. His leadership taught me that being a leader wasn’t about elevation, but rather it was about bearing the weight o ...
Condé Nast Traveler on MSN5d
The Unwritten Rules of Visiting Los Angeles
If you're a first-time visitor to Los Angeles, don't worry—we know. But you're not alone. The city of Los Angeles has always attracted people from elsewhere, whether they're stepping off the Greyhound ...
The International Architecture Exhibition of La Biennale di Venezia holds up a mirror to the industry - not only reflecting ...
Let’s break down the science of fire to understand What Is Fire, Really?, not with heavy jargon, but in a way that makes ...
The Greek salad pays homage to the diner tradition’s Mediterranean influences, with feta that actually tastes like feta and ...
For travelers passing through Wellsboro, Harland’s offers a glimpse into the heart of small-town Pennsylvania – a place where quality isn’t compromised, where hospitality isn’t performative but ...