“It produces 2,000 to 3,000 red grapes per year, in the autumn months,” says Urso, who’s from Germany and works in tech. “The ...
20h
Based on organic residues – imperceptible to the naked eye and detectable only at a molecular level – bronze age wine ...
The Mirror US on MSN17h
Eight foods in danger of disappearing from US supermarket shelves as fears grow of devastating blightFluxuations in the wine market and the sudden spike in olive oil prices are just two recent examples of the food chain being ...
From the spotlight of the Miss Oklahoma stage to the high-energy world of meteorology, News 9's newest meteorologist Megan Gold shares how her passions for weather, public speaking, and inspiring the ...
The Cool Down on MSN23h
Scientists unveil game-changing 'wizard' technology to detect hidden threats in grapes: 'The Holy Grail of research'A team from La Trobe University unveiled their Wine Industry Smoke Detectors (aka wizards) that are a decade in the making.
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