Graham flour can be used as a 100% replacement for all-purpose flour or whole-wheat flour, but you may need to add more ...

Graham flour seems to be relegated only to one product, at least in the popular consciousness. When you think of graham, you probably think of stacks of graham cracker sheets, perhaps cracked in ...

He promoted the use of unsifted and coarsely ground wheat flour, which was called graham flour. The original cracker without any fat or refined sugar, was similar to a bran saltine cracker without ...