Ghee and butter are both popular cooking fats, but ghee, being lactose-free, serves as a healthier alternative for those with lactose intolerance. Ghee's higher smoke point makes it suitable for ...

This article provides a step-by-step guide to making ghee from fresh malai, highlighting its simplicity and superior quality compared to store-bought ghee. The process involves mixing, churning ...

One such viral trend is about ghee. While some people have endorsed the traditional Indian household staple, calling it a fat burner, others warn against the high concentration of saturated fat in ...

After milk, ghee is the second most consumed dairy product in India and a crowded category. But it’s a category where regional players have held their own against national heavyweights like Amul ...

Ghee, which is clarified butter with the water and milk solids removed, is growing on restaurant menus in the United States because of its prolific use in Indian cuisine. Ghee’s high smoke point ...

Officials discover company still producing ghee despite cancellation of its license Banaskantha: Gujarat: Authorities have seized 4,000kg of adulterated ghee worth Rs17.5 lakh (Rs1.75 million ...

Asked how she starts her mornings, she had revealed she 'has a spoon of ghee'. Janhvi also said asked about when she eats her dinner and what her post-workout meal was. She replied, “For dinner ...

Most Americans don’t approve of President Trump’s handling of the economy just weeks into his second term, a survey released Thursday found. The Quinnipiac University survey found 54 percent ...

Interestingly, when it comes to cooking, ghee and butter are some of the most common cooking fats that have been extensively used around the world. While, in India, ghee has been one of the most ...

Responding to a lingering question in the industry, participants in Advanced HDR by Technicolor — the brand behind a collection of HDR technologies aimed at allowing broadcasters and content ...