Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

The former executive pastry chef used to head teams of chefs. She now works alone at her stall, selling elegant French bakes ...

Jollibee Food Corp (JFC) has launched the Singaporean bakery-café chain Tiong Bahru Bakery in the Philippines. The brand's ...

CHICAGO — Specialty bakery Sweetmore Bakeries has acquired Azteca Bakeries, a Phoenix-based wholesale manufacturer of ...

Right now some of the finest dining in the city can be had on the go, for under $10, thanks to a new generation of pastry ...

It’s a brisk 46 degrees on San Francisco’s west side as a group of 25 people wearing puffy jackets patiently queue up on the otherwise empty stretch of West Portal Avenue. Despite the chilly morning, ...

From Oakland’s Javi’s Cooking to San Jose’s Casa Guzmania, here are nine stellar spots to find incredible empanadas, pupusas ...

Asian food conglomerate Jollibee Foods Corp. recently opened the first branch of Singaporean food concept Tiong Bahru Bakery ...

While the French sweet shop is best known for their macarons, they recently introduced a line of cakes and pastries that are an absolute must for anyone that appreciates technique. With traditional ...

Tony Cannoli also offers classes, something that began in 2017 when a regular, interested in baking, asked if he could bring ...

The Westin Beijing Financial Street has partnered with Chinese pastry shop Fuhuazhai to open a new store within the hotel. [Photo provided to chinadaily.com.cn] In a bid to revive classic Beijing ...