The mighty croissant — flaky, buttery and golden brown. Crisp on the outside and pillow-soft on the inside. These ...

Eight years after starting to sell his mille crepe cakes, Anthony Tam’s cakes are the star of the show at his first brick-and ...

Today we take desserts to the next level with some JOLLY French specialties courtesy of a Michelin-star chef! Get your Jolly ...

Want to bring the French bakery vibes to your kitchen? Make these tasty Cinnamon Madeleine Cakes! They're packed with th ...