Reviewed by Barbara Gillette Pineapple guava (Acca sellowiana), also known as feijoa, is a tree or multi-stemmed shrub known for its guava-like edible fruits and silvery, oval-shaped evergreen leaves.

Put the pineapple in a medium non-stick pan with the caster sugar, bay leaves, cardamom, cinnamon and fennel seeds. Put over a high heat. Let the pineapple boil in its juices for 20 minutes (lots ...