For many centuries, Rwandans were more attached to cows, goats, and sheep when it came to livestock farming, while pigs were mostly overlooked and considered dirty animals. Similarly, eating pork ...

Robert St. John writes that the pigs in southern Spain live a life that would put most other pigs—and probably a few ...

The UK Department for Environment, Food & Rural Affairs (DEFRA) today announced the country's first avian flu detection in a ...

Kevin Ely and Jael Malenke are the husband-and-wife team that run the brewery — Ely handles the beer and Malenke manages the ...

Certified Naturally Grown offers farmers a cheaper and less time-consuming option to communicate how they produce their food.

The retailer and manufacturer have signed a 10-year partnership which will see all Sainsbury’s British pork, sausages, ...