T Venkanna’s art isn’t easy to look at. That is exactly why you should see it. Sex, gore, beauty, life — he weaves it all in, with fire ...
Amid mounting global health concerns about PFAS, communities living along the waterway must grapple with how contamination is ...
Black don’t crack.” “It is not that racist ideas and largely fake data are present in the literature,” Newman would later ...
Couple it with a long necklace to draw more attention to your chest or wear large statement ... One of the easiest ways to spruce up your outfit and wear animal print is through accessories like this ...
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Northampton Chronicle & Echo on MSNReview: Lovable and Laugh-Out-Loud - Only Fools and Horses brings the Trotters to town at the MK Theatre this weekThe show kicked off with the nostalgic theme song Hookie Street, instantly transporting the audience back to the heart of ...
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Southern Living on MSN6 Spring Break Destinations For Every BudgetLooking for a fun spring break destination in the South? We've got you covered with beach towns, bustling cities, and ...
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Woman & Home on MSNDenim trends 2025: what's hot and what's not for the months aheadWhile many of us automatically reach for a classic mid-blue wash when it comes to denim, this year's denim trends 2025 see ...
A new book highlights the beautiful work of Jay Matternes, an accomplished artist who drew everything from mammoths to early ...
You might think you know what a hat is, but Lady Gaga manages to locate the edges of that definition, build something there, ...
Between the ages of 11 and 16, I wore a tie every school day. The thick, shiny bottle-green and gold-striped style was the bane of my teenage existence: a stuffy symbol of repression and tool for ...
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The Print on MSNAssamese filmmaker Jahnu Barua lights up Paatal Lok. But he’s not ready for the spotlightJahnu Barua, a 12-time National Award-winning director, made his acting debut in Paatal Lok Season 2 as Uncle Ken. ‘Prefer ...
America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me: ...
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