If you have some cooked rice handy, there’s so much you can do with it! My Chicken Teriyaki Fried Rice is a quick, flavorful ...

In this episode of Cooking with Confidence, Saints team dietitian Jamie Meeks shows you how to fix an Easy Chicken Stir Fry using Good ... how to fix Chicken and Rice Soup using Good, Honest ...

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers ... Add the egg and quickly stir-fry until just under-cooked. Remove from the wok and set aside. Heat the rest of the ...

Trader Joe's Chicken Fried Rice heated straight from the bag is just fine, but you can make it way more flavorful with one ...

The beauty of a stir-fry is in how quickly it ... (Don’t forget the rice, for serving.) Here are five such recipes, starring chicken, when you’re in need of a quick meal that’s full of ...

Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty. If you are new to eating salted fish, use the smaller amount ...

Coarsely chop leaves. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; stir-fry 5-7 minutes or until no longer pink. Remove from pan. Stir-fry bok choy stalks ...

A healthy chicken stir-fry packed with veggies and served with a speedy egg-fried rice. A great alternative to a takeaway for under 600 calories per portion. Use packs of microwave rice to make it ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...