The number of people in the U.S. hospitalized or who died from contaminated food doubled in 2024, according to the U.S.

The Food and Drug Administration is continuing to investigate several outbreaks of foodborne illnesses and has closed its ...

Leafy greens have had a checkered past in terms of food safety — it’s been suspected that pre-harvest irrigation water may ...

Roughly 10 million cases of foodborne illness each year in the U.S. are caused by six pathogens — salmonella, listeria monocytogenes, campylobacter, clostridium perfringens, shiga toxin-producing E.

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Its popularity has led to doctors warning about the potential risks for anyone who tries to recreate the viral video, which could led to salmonella, listeria and E.coli. This is everything you need to ...

Beetroot salad contaminated with Staphylococcus aureus was the likely source of illness onboard two flights from Nepal. The Centre for Health Protection (CHP) of the Department of Health in Hong ...