E. coli, listeria and salmonella bacteria have been making news, again, for sickening Americans. But what exactly are these ...
Among the more concerning findings in the report is that data from more than half of European countries show high resistance ...
A study has been conducted in broiler breeder flocks to assess the frequency of target bacteria, their antimicrobial resistance (AMR) and to obtain a ...
More worryingly, the number of people killed or hospitalized by contaminated food doubled due to deadly outbreaks of e. coli, ...
Though 48 million people fall sick every year from eating food tainted with salmonella, campylobacter, E. coli, and other contaminants, "more deaths were attributed to poultry than to any other ...
coli rif-R. By 120 days, generic E. coli rif-R concentrations in soils declined significantly. No other pathogens (Salmonella, Listeria monocytogenes, Staphylococcus aureus) were detected at 0 or ...
Antimicrobial resistance (AMR) is a big problem in the EU. A number of bacteria are resistant to a range of key antibiotics, ...
Salmonella is a real concern. Eggs can carry harmful bacteria, including E. coli and campylobacter. But salmonella — the leading cause of food poisoning-related deaths nationwide — is by far ...