The all-female team from Raf’s and the Michelin-starred The Musket Room is set to open Cafe Zaffri inside The Twenty Two. Here, the team will explore chef Mary Attea’s Lebanese heritage, from ...

"Sablés Viennois are one the first things I learned to bake," says the pastry chef and owner of Dominique Ansel Bakery in New York City. "It is one of those go-to recipes that you grow up eating ...

Dominique Ansel is going back to his baking roots for the holiday season. "Sablés Viennois are one the first things I learned to bake," says the pastry chef and owner of Dominique Ansel Bakery in ...

In 2013, pastry chef Dominique Ansel invented the cronut ... Jade Wang introduced her own take on the trend at her pop-up bakery Tiny Croissanterie – a croissant made with activated charcoal ...

On my last trip, in June, it was eating wonderful roast chook at Nomad and at cool neighbourhood bistro Frenchette, and finally getting to pastry chef Dominique Ansel’s Soho bakery to sample his ...

The concept of donuts has undeniably expanded over time, but what sets a traditional donut apart from a modern one? If you were to taste both types, you'd definitely see, feel, and savor the ...

Bobby Flay’s Amalfi is one of my favorite seafood restaurants in town and Dominique Ansel’s bakery is worth a trip to the Strip for pastries, alone. — Janna Karel, Editor at Eater Vegas ...

Hani’s, the East Village bakery offering baked potato buns and ... Picking up a cup of hot chocolate from Dominique Ansel in Soho is a whole production. There's usually a line outside that ...