While Delmonico's is (rightly) renowned for its steak offerings, Executive Chef Billy Oliva tipped us off to several decadent items that aren't on the printed menu. Skip the dining room and head ...
Hosted on MSN3mon
What It Was Like To Eat At The First SteakhouseGiovanni and Pietro Delmonico, in New York during 1837. This restaurant offered a dining experience that was unlike anything else in the United States. The dining room was grand, the menu ...
Hosted on MSN3mon
The Reason Delmonico's Steak Tastes So GoodOpened in 1837, Delmonico's shaped American fine dining as the first a la carte restaurant in the country. It is still open today, despite some turbulent times and a few temporary closures ...
Taryn: We're just a few blocks away from Delmonico's, where the restaurant is still operating in its original location from the 1800s. Talk to the people who work in this area or the tons of ...
It's a New York and Texas beef ... over beef. And at an iconic steakhouse where history is on the menu, NYC is not backing ...
Historical Significance: America’s first fine-dining restaurant, Delmonico’s, is credited with inventing Eggs Benedict. The first print reference to the dish appeared in The Epicurean (1894 ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback