Cronuts combine the buttery layers of a croissant with the shape and style of a donut. These flaky, golden pastries are fried to perfection and often filled with cream or topped with glaze.

The obsession has spread throughout the world with copy-cat Cronuts and recipes found everywhere. Even Dunkin' Doughnuts introduced it's version in 2014. Imitation may be the best form of flattery ...

World-famous pastry chef Dominique Ansel opened a new bakery in London selling his renown "Cronut®" - a hybrid between a croissant and a donut. Hundreds lined up from the early hours of the ...

Make the most of your weekend by visiting any of our partner #tasteofkeybiscayne restaurants this Saturday, January 11, and ...

The cronut is the newest food craze to make its ... use a 9cm ring cutter, cut out 6 doughnuts and then using a 1.5cm cutter, cut out the hole in the middle Heat a few centimetres of vegetable ...

Dominique Ansel, creator of the now-infamous croissant-donut hybrid the Cronut, just released his latest creation: the Frozen S'more. The new treat, a hybrid of vanilla custard ice cream and a s ...

In one piece of news, Parlor Doughnuts has decided where — and ... creation more commonly known by the trademarked word “cronut.” On Tuesday, Diaz confirmed that the franchisees have chosen ...