Dominique Ansel ices Cronuts before the opening of his namesake bakery in New York, Thursday, Sept. 28, 2023. In 2013, before most people knew the term “going viral,” the French pastry chef created ...

An curved arrow pointing right. Three years ago, pastry chef Dominique Ansel served the first Cronut, a cross between a croissant and a doughnut. It was one of the first hybrid foods to go viral ...

We're here at 7:00 a.m. to get in front of the line so we can get a head start. The Cronuts are extremely limited in quantity and very very popular and I want to see what all the hype is about.

Get the Recipe: Baked Sour Cream Doughnuts with Lemon Glaze What are Cronuts? They are a delightful fusion of croissants and doughnuts, with layers of buttery pastry fried to perfection.

Cook the ‘cheats cronuts’ for 2 minutes before turning in the oil, once cooked the ‘cheats cronuts’ should be puffed up and golden brown Once cooked remove them from the oil with a metal ...

Cronuts, a croissant and doughnut hybrid that's filled with cream and topped with glaze, had the food world raving when they were invented last year. Now the famed pastry chef behind the creations ...