With a soft vanilla sponge soaked in homemade strawberry sauce and topped with luscious Chantilly whipped topping, every bite ...

Sometimes store-bought frosting is the only option, especially when you're baking under a time crunch, but one secret ingredient will elevate it exponentially.

The acclaimed pastry chef will dole out 100 of the Dipped Whisk confections at his namesake, Dominique Ansel Bakery (189 ...

If there’s one ritual that never goes out of style, it’s Afternoon Tea—and at Palm House, it’s taken to a whole new level of luxury, indulgence, and charm. Nestled in a serene setting, the Palm Terrac ...

After serving roughly 3,000 attendees last year, a local food festival is returning with more vendors and double the events.

From the Connaught to Da Terra, names like Rafael Cagali are offering new takes on the long-standing convention.

A LUXURY floating hotel in Scotland has launched an afternoon tea with a twist – just in time for Mother’s Day. Fingal, ...

The cake, called the Wildcat Madness Cake, features vanilla-white chocolate mousse, layers of blueberry cake and lemon ...

The FDA and CDC are warning consumers to be wary of sweet treats imported by Canada-based Piu Che Dolci Inc. which may have been 'sold individually or in smaller packages.' ...

The Masters' Champions Dinner is a tradition unlike any other. It is a gathering of past winners to honor the reigning champion.

Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.

Each Tuesday of Masters Tournament week, past winners gather for the Champions Dinner at Augusta National Golf Club. The ...