Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

However, there was one item that managed to survive, from the early Cornish mining days through the collapse of mining in the U.P., and is in many ways is the symbol of this region—the pasty.

Modern recipes typically opt for a savory filling, but early versions were often filled partially with meat and partially with fruit to form a handy dinner and dessert in one. The Cornish pasty ...

She was hired on the spot and he credits her for helping him developing the recipes and for perfecting ... of The Official Encyclopaedia of the Cornish Pasty Miners could easily carry it ...

In 2015, it covered a previous twitterstorm when the New York Times published a sausage roll recipe ... that the Cornish pasty - its beloved meat-and-potato pastry - hailed from Devon.

‘I am very much prepared to be wrong but people down here are quite traditional and even a Christmas dinner pasty is treated with suspicion.’ Perhaps preempting the ire of Cornish ...

Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ahead for a party or picnic. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food ...