A classic Russian dish called the feast of the czars. It looks difficult to prepare but do not worry, it is actually very ...

This easy Philadelphia cream cheese puff pastry Danish tart recipe will be the talk of the table at your next fancy breakfast ...

There's no shortage of delicious food found at a fair. This century-old specialty started at a Washington fairground and is a ...

In this week's Appalachian Ingenuity column, Susi Gott Séguret explores the topic and recipe for Grandmother’s two-minute all ...

Jamie Oliver has a super simple recipe for chicken pot pie that only requires five ingredients and can be on the table in ...

From Ben & Jerry’s mashups to refreshing fruity flavours from Roundtree, frozen sweet treats lead this week round-up of new ...

Earlier this week, I was given the opportunity to take part in a baking class at the Bertinet Kitchen Cookery School. Faced ...

1 To make the pastry, sift the flour and salt into a bowl. Rub the butter into the flour until the mixture resembles breadcrumbs. Add enough water to make a fairly firm dough. Wrap in clingwrap and ...

A new day and night deli promising brews and bakes - as well as booze and small plates - has opened in Bolton. Earl's opened just before Christmas and has been billed by owners as a neighbourhood ...

Allow to cool before filling. Cook’s note: Don’t open the oven door during baking. Instead of sprinkling the profiteroles or éclairs with water, place 4 ice cubes onto the floor of the oven – the ...

care and talent involved in making a genuine Cornish pasty." Lightly brush the edge of the pastry with water. Fold the other half of pastry over the filling and squeeze the halfcircle edges firmly ...