twisting gently to coax the batter to stick, then gently and slowly twisting as you pull the skewer up and out of the glass or jug to reveal a completely coated corn dog. Working quickly ...

In a fry pan, heat the oil over a medium flame and keep in mind to add enough oil so that the corn dog is submerged properly.

If there’s one indulgence I can never resist, it’s fair food. There’s something about those golden, deep-fried creations that ...

When it comes to over-the-top comfort food, I say the bigger, cheesier, and crispier, the better. That’s exactly why these ...

"Wrapped in a sweet corn batter, these delicious dogs are fried to a crispy golden-brown perfection, making for the ultimate snack. Whether dipped in ketchup or mustard, SONIC Corn Dogs pair ...

Tilly's mini corn dogs are crispy ... Slowly twist it in the batter until thickly and evenly coated. Taking great care, and using metal tongs, gently lower into the hot oil.