Chocolate cake lovers gather round because this sour cream chocolate cake is one that you need in your life. This reci ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, ...

Amazing Cool Whip Recipes, including cakes, pies, dessert salads, and so much more! These easy Cool Whip Desserts and salads ...

Step 5: Add the cocoa powder to the dough in the mixer bowl and mix on low speed until incorporated. Turn the dough out, ...

Celebrate St. Patrick's Day with this perfect fudgy chocolate cake with a special ingredient—Guinness!—and a dreamy cream ...

In recipes that use baking soda as the primary ... in the center comes out with moist crumbs attached. Let the pound cake cool in the pan for 10 minutes, then unmold and let cool completely ...

Cool the cakes in the pans for 20 minutes, then invert them onto a rack to let them cool completely. Peel off the parchment paper. In a blender or food processor, pulse the sugar until powdery.

Carefully remove the cake from its tin and set aside on a wire rack to cool. When the cake has cooled, cut the cake in half horizontally to create two thinner cakes. Spread the jam over one of the ...

Cool on a rack. At serving time ... To make a large cake for a special occasion--birthday, wedding, or the like--triple the recipe and bake in different-size cake pans, perhaps 12 inch, 8 inch, and 5 ...

Invented by Ella Helfrich of Houston, the recipe used Pillsbury ... as by design the interior of the cake should be “underdone.” Trust the process!!!) Cool in pan 2 hours, then carefully ...

Our really easy chocolate cake recipe is perfect for birthdays ... Remove the cakes from the oven and allow to cool completely, still in their tins, before icing. To make the chocolate ganache ...