How I Make Gooey, Nutty Pecan Dump Cake That’s Effortless and Delicious There are days when I crave a warm, comforting ...

With a soft vanilla sponge soaked in homemade strawberry sauce and topped with luscious Chantilly whipped topping, every bite ...

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...

1. Place a saucepan under an extraction fan, pour in the Guinness and set over a high heat. Reduce to half the quantity (250g ...

Celebrate St. Patrick's Day with this perfect fudgy chocolate cake with a special ingredient—Guinness!—and a dreamy cream ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...

Then take them out of the oven, let them cool, and remove them from the molds. In the meantime, prepare the syrup: put the sugar, lemon zest and water in a saucepan, mix and bring to a boil.

In recipes that use baking soda as the primary ... in the center comes out with moist crumbs attached. Let the pound cake cool in the pan for 10 minutes, then unmold and let cool completely ...

Whatever it is you're having, you'll want something cool to counter all that spice ... to hot and spicy food': mango and mint lassi. The recipe, which serves four and takes under 30 minutes ...

Let cake cool in pan for 10 minutes. Run a knife around the edge of the pan to loosen; invert cake onto a wire rack. Let cake cool completely on rack, 1 to 2 hours. Dust cake with powdered sugar.