When it's too hot to turn on the oven, you know it's officially the season for no-bake desserts. This cool and creamy ...

This is the best moist sponge cake recipe that every home baker needs. Trust me, this is hands down the most perfect sponge ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

British baking legend Mary Berry has shared an unusual chocolate cake recipe, and it looks absolutely delicious ...

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...

A pastry chef has shared her top tips on how to make the best homemade chocolate cake that is rich and creamy, and all you ...

Cynthia B. Skinner shares this no-egg spice cake recipe. Heat oven to 350 degrees. In a saucepan, combine the sugar, lard, ...

Celebrate the class of 2025 with one of these graduation cake ideas. They're as sweet as they are memorable, and they're ...

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, and remove them from the molds. In the meantime, prepare the syrup: put the ...

This cake is a real green extravaganza. I love matcha; this is mostly down to my fabulous colleague, Helz, who would ...

Save this recipe for later Add recipes to your ... until a skewer inserted into the centre of the cake comes out clean. Cool in the tin for 15 minutes, then turn out onto a wire rack to cool ...

But no accolades compare to his mother's "classic" recipe for devil's food cake, he said ... at 350 degrees Fahrenheit for 25 to 30 minutes. Cool for 10 minutes in the pan.