Avocado oil is one of the best choices for frying thanks to its exceptionally high smoke point —about 520°F (271°C). This makes it ideal for deep frying, pan frying, or searing. It remains stable at ...

Imagine that you want to know the plot of a movie, but you only have access to either the visuals or the sound. With visuals ...

At least, that’s the lesson of their ginormous budget bill, whose Senate passage Tuesday required reinventing the laws of ...

If there is one cooking technique that yields the most successful cooking-from-frozen outcome, it's braising. Not only does ...

A major study of U.K. dietary habits has found that the food we eat contains an average of at least 49 different species each ...

Uncover the psychophysiological roots of obesity in India to revolutionize interventions and combat the epidemic effectively.

Keeping cholesterol in check can be a tough battle but a study suggests one simple switch can make a big difference ...

C ooking oil is a staple in nearly every kitchen, but not all oils are created equal. The type of oil you use can significantly impact the flavor of your dishes—and more importa ...

The main difference between evaporated milk and the milk you pour into your cereal or coffee is that this one has "most of ...

Health Canada's new front-of-package nutrition warning labels are beginning to appear on store shelves six months ahead of ...

Health ministry has also recommended adding healthier food options – more fruits, vegetables, and low-fat options, and ...