Then I’m going to toss it in a dutch oven,” Hansen says. “The cool thing about slow-cooking meat is you can add whatever you want. I’ll add some liquid, probably some butter, rosemary, thyme, maybe a ...

Cover and braise in oven until meat is fork tender, about 1½ hours. Remove toothpicks and serve braciole with sauce spooned over, along with toasted bread or pasta.

At least 10 people became ill in November after they ate undercooked bear meat at an event in western North Carolina, according to the Centers for Disease Control and Prevention (CDC). Black bear ...