Sauté sliced sprouts with garlic, ginger, and soy sauce. Add your favourite protein, chicken, tofu, or prawns, and serve ...

I lived in Saudi Arabia for 15 years - here are six etiquette rules you need to know if you visit and the common misconceptions tourists have Netflix’s smash hit movie has now been watched ...

A lot of Chinese cooking features meat - but you shouldn't overlook delicious meals like tomato egg and vegetarian dumplings, ...

Research suggests that foods high in saponin may help lower cholesterol, have anti-cancer and anti-inflammatory properties.

As Dartmouth Public Schools push efforts to improve student dining, a pro chef from John C. Stalker Institute teaches cafeteria staff what he knows.

Cold weather can be a matter of perspective in these parts. For some locals, the idea of temperatures dipping into the 60s is ...

You don’t need to give up steaks entirely. But mounting evidence shows that a diet that incorporates more plant-based protein ...

As we step into the new year, it’s a time not only to celebrate with family and friends, but also to reflect on the year ...

Recipes can vary, but common ingredients ... bowl of rice and vegetables for an easy boost of flavor. Hoisin is as versatile as it is delicious, and this ham and cabbage stir-fry is just one ...

Experiment with the bold flavor in an all-veggie stir-fry or go rogue and add a dash ... Available in a variety of flavors—chicken, beef, vegetable, and more—bouillon cubes can replace ...

Welcome to our new column, "Ask the Tokyo Dietitian," that provides expert insights on food and nutrition – tailored ...