San Jose startup Savor is making a new type of vegan butter that's made from carbon, not plants. Here's how they're doing it ...

Next time you make clarified butter at home, save the foam that rises to the top. This hidden gem byproduct could be the ...

There is no shortage of butter types at the American grocery store. Unsalted, salted, American, Irish, European, Amish, sweet cream, grass-fed, clarified and vegan—just to name a few. Where is all ...

Brush up on your knowledge to start churning out better recipes in your kitchen. Editor’s Tip: Butter keeps well in the ...

Saint Patrick’s Day is less than a week away and Chef Janon Bourgeois, local chef, and culinary instructor, is making sure everyone gets their greens in for the holiday.

Ghee's higher smoke point makes it suitable for high-temperature cooking, while butter’s creamy texture is versatile for a range of recipes ... ghee is basically a clarified butter, which ...

"Butter adds richness and … helps with browning and keeping the steak juicy," chef and recipe expert Dennis Littley tells Food ... melted butter to serve with its seafood. This includes clarified and ...

When it comes to breakfast, I am firmly in the savory camp. My playbook involves a spiced strata, breakfast burritos, savory yogurt parfaits, or anything from the dosa family, especially adai.