Next time you make clarified butter at home, save the foam that rises to the top. This hidden gem byproduct could be the ...

Clarified butter stores better than ordinary butter, for about two months in the fridge. You can make clarified butter at home by gently heating butter (cut into smallish pieces) up to boiling ...

Many recipes call for clarified butter. Martha Stewart swears by it for her scrambled eggs, and, according to Ina Garten, it's a great compromise for recipes that call for both oil and butter.

Mix the thymol seeds, salt semolina and flour together and rub the clarified butter in lightly so that the mixture resembles breadcrumbs. 2. Knead into a stiff dough with cold water. Cover dough and ...

A Bengali style flat bread, Luchi is made with refined flour mixed with clarified butter and deep fried golden. Mix the flour, clatrified butter, salt together and knead into soft dough by adding ...

Holi is around the corner and it’s that time of the year when we get to eat delicious gujiya. Read on to learn the ...

This recipe uses, gongura paste ... Heat oil and ghee or clarified butter in a pot or a handi. In it, add bay leaves followed by onions and sauté until translucent. Then, add ginger and garlic ...

Clarified butter stores better than ordinary butter, for about two months in the fridge. You can make clarified butter at home by gently heating butter (cut into smallish pieces) up to boiling ...